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Found 9 recipes
3/4 cup bread crumbs plain, dried 3 tablespoons flour, all-purpose 1/2 teaspoon salt 1 dash black pepper * 4 each veal cutlets (4 oz each) * 1 each egg beaten[...]
Source: recipeland.com1 1/2 pounds veal cutlets 1/2 teaspoon salt 9 tablespoons margarine divided 1/2 teaspoon worcestershire sauce 1/4 cup flour, all-purpose 1/8 teaspoon black[...]
Source: recipeland.com1 1/2 pounds veal cutlets boneless 1/2 teaspoon salt 1/4 teaspoon black pepper ground * 1 1/2 cups flour, all-purpose 2 large egg eaten 1/2 cup butter , 1 cup[...]
Source: recipeland.com4 each veal cutlets lean * 1 tablespoon vegetable oil 1/2 teaspoon salt 1/8 teaspoon white pepper white * 1/4 cup red wine * 2 tablespoons evaporated milk 16[...]
Source: recipeland.com6 each veal cutlets 1/4 inch thick, sirloin cut * 1 x salt and black pepper * 1 x flour, all-purpose * 1 x butter * 24 each asparagus spears warmed, cooked[...]
Source: recipeland.com1 x bread crumbs dry (seasoned or plain) * 1 1/2 pound veal cutlets sliced thin and pounded 1 x olive oil for frying * 1 x mozzarella cheese grated and sliced[...]
Source: recipeland.com6 each veal cutlets pounded to 1/4 inch * 1 each egg slightly beaten 1 tablespoon water 2/3 cup bread crumbs 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup[...]
Source: recipeland.com3 tablespoons olive oil 3 each veal cutlets * 12 each mushrooms sliced 6 each scallions, spring or green onions chopped 2 medium tomatoes peeled, seeded,[...]
Source: recipeland.com1 1/2 pound veal cutlets 4 large eggs beaten Dip each cutlet into egg, breadcrumbs, and quickly into egg again. Put into hot, but not smoking olive oil. Cook[...]
Source: recipeland.com