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Veal with rolls

Found 12 recipes

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Veal Rolls Casserole

1 lb veal, thinly sliced (or 2 slices per person) 2 slices bacon , chopped finely 1/2 cup breadcrumbs 1/2 cup grated cheese 2 onions , chopped but separated[...]

Source: food.com
Veal Rolls Casserole

1 lb veal, thinly sliced (or 2 slices per person) 2 slices bacon , chopped finely 1/2 cup breadcrumbs 1/2 cup grated cheese 2 onions , chopped but separated[...]

Source: food.com

Veal Cordon Bleu

4 boneless veal cutlets (about 4 ounces each) or 1 lb veal round steak, 1/2 inch thick 4 slices ham , thin,boiled or cooked 4 slices swiss cheese , thin 2[...]

Source: food.com
Veal Rolls With Olive Sauce

2 lbs veal steak 1/4 lb bacon 1 cup breadcrumbs 1 egg , well beaten 1 tablespoon onion , minced 1/2 teaspoon salt 1/4 teaspoon paprika 1/2 teaspoon poultry[...]

Source: food.com
Veal Rolls Marsala

1 1/2 lbs thin veal scallops 4 thin slices boiled ham 8 ounces mozzerlla cheese , sliced 1/4 cup butter 1 tablespoon flour 1 dash pepper 1/4 cup water 1/2 cup[...]

Source: food.com
Veal Rolls With Vegetables

1 lb veal, slices 2 carrots , cut into batons 1 celery rib , cut into batons 4 tablespoons tomato sauce 1 1/2 ounces butter 3 tablespoons extra virgin olive[...]

Source: food.com
Veal Pockets in the Style of Valle D'aosta

4 veal cutlets, about 2 pounds total, pounded thin by your butcher 1 cup grated emmenthaler cheese, plus more for garnish 2 ounces prosciutto , cotto cut into[...]

Source: food.com
Veal Rolls With Olive Sauce

2 lbs veal steak 1/4 lb bacon 1 cup breadcrumbs 1 egg , well beaten 1 tablespoon onion , minced 1/2 teaspoon salt 1/4 teaspoon paprika 1/2 teaspoon poultry[...]

Source: food.com
Veal Rolls Marsala

1 1/2 lbs thin veal scallops 4 thin slices boiled ham 8 ounces mozzerlla cheese , sliced 1/4 cup butter 1 tablespoon flour 1 dash pepper 1/4 cup water 1/2 cup[...]

Source: food.com
Veal Rolls With Vegetables

1 lb veal, slices 2 carrots , cut into batons 1 celery rib , cut into batons 4 tablespoons tomato sauce 1 1/2 ounces butter 3 tablespoons extra virgin olive[...]

Source: food.com
Veal Pockets in the Style of Valle D'aosta

4 veal cutlets, about 2 pounds total, pounded thin by your butcher 1 cup grated emmenthaler cheese, plus more for garnish 2 ounces prosciutto , cotto cut into[...]

Source: food.com
Veal Cordon Bleu

4 boneless veal cutlets (about 4 ounces each) or 1 lb veal round steak, 1/2 inch thick 4 slices ham , thin,boiled or cooked 4 slices swiss cheese , thin 2[...]

Source: food.com

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