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Veal without duck

Found 12 recipes

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Veal Rolls Casserole

1 lb veal, thinly sliced (or 2 slices per person) 2 slices bacon , chopped finely 1/2 cup breadcrumbs 1/2 cup grated cheese 2 onions , chopped but separated[...]

Source: food.com
Veal Rolls Casserole

1 lb veal, thinly sliced (or 2 slices per person) 2 slices bacon , chopped finely 1/2 cup breadcrumbs 1/2 cup grated cheese 2 onions , chopped but separated[...]

Source: food.com

Veal Breast Potato Stuffing

3 tablespoons olive oil or 3 tablespoons vegetable oil 1 small onion , chopped 1 stalk celery , chopped 1 clove garlic , minced 2 cups mashed potatoes or 6[...]

Source: food.com
Veal Breast Fruit Stuffing

3 tablespoons vegetable oil 1 medium onion , chopped 1 stalk celery , chopped 1 clove garlic , minced 2 1/2 cups breadcrumbs or 2 1/2 cups croutons 1 cup[...]

Source: food.com
Veal Orloff

1/2 rack of veal 1 Trim excess fat from 1/2 veal short loin with bone. Salt and pepper rack of veal and roast at 350 degrees for one hour. 2 Remove the eye of[...]

Source: food.com
Veal Dumplings With Ancho Chili Sauce

1 tablespoon corn or 1 tablespoon olive oil 1 lb fresh spinach , washed and stemmed 1 lb veal shoulder, coarsely ground 2 tablespoons minced shallots 3[...]

Source: food.com
Veal Pockets in the Style of Valle D'aosta

4 veal cutlets, about 2 pounds total, pounded thin by your butcher 1 cup grated emmenthaler cheese, plus more for garnish 2 ounces prosciutto , cotto cut into[...]

Source: food.com
Veal Dumplings With Ancho Chili Sauce

1 tablespoon corn or 1 tablespoon olive oil 1 lb fresh spinach , washed and stemmed 1 lb veal shoulder, coarsely ground 2 tablespoons minced shallots 3[...]

Source: food.com
Veal Pockets in the Style of Valle D'aosta

4 veal cutlets, about 2 pounds total, pounded thin by your butcher 1 cup grated emmenthaler cheese, plus more for garnish 2 ounces prosciutto , cotto cut into[...]

Source: food.com
Veal Orloff

1/2 rack of veal 1 Trim excess fat from 1/2 veal short loin with bone. Salt and pepper rack of veal and roast at 350 degrees for one hour. 2 Remove the eye of[...]

Source: food.com
Veal Breast Fruit Stuffing

3 tablespoons vegetable oil 1 medium onion , chopped 1 stalk celery , chopped 1 clove garlic , minced 2 1/2 cups breadcrumbs or 2 1/2 cups croutons 1 cup[...]

Source: food.com
Veal Breast Potato Stuffing

3 tablespoons olive oil or 3 tablespoons vegetable oil 1 small onion , chopped 1 stalk celery , chopped 1 clove garlic , minced 2 cups mashed potatoes or 6[...]

Source: food.com

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