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Veal Orloff

Source: http://www.food.com

Instructions

1/2 rack of veal 1 Trim excess fat from 1/2 veal short loin with bone. Salt and pepper rack of veal and roast at 350 degrees for one hour. 2 Remove the eye of veal from the rack, saving the rack bones intact. 3 While the veal is cooking, bring 1/2 quart of milk to boil [...]

Read the recipe at food.com

Ingredients

  • milk
  • onion
  • parmesan
  • wine
  • seasoning
  • sauce
  • flour
  • loin
  • mushroom
  • whites
  • crackers
  • roast
  • bone
  • prosciutto
  • veal
  • sprinkles
  • stuffing
  • julienne

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • milk
  • onion
  • parmesan
  • wine
  • seasoning
  • sauce
  • flour
  • loin
  • mushroom
  • whites
  • crackers
  • roast
  • bone
  • prosciutto
  • veal
  • sprinkles
  • stuffing
  • julienne

Difficulty Level: Hard

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