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Found 5 recipes
2/3 cup dry white wine 1/3 cup broken dried porcini (1/4 ounce) 1 (5-to 6-pound) boneless veal shoulder roast 1/4 cup olive oil, divided 1/4 pound sliced[...]
Source: epicurious.com
add to shopping list 2 1/2 cups reduced-sodium chicken broth (20 fl oz) 1/3 cup matzo meal 7 oz brine-cured green olives (1 cup medium), pitted 2 garlic[...]
Source: epicurious.com
add to shopping list 1 3/4-ounce package dried porcini mushrooms 8 large garlic cloves 1 tablespoon chopped fresh rosemary 1 tablespoon fresh thyme leaves 1[...]
Source: epicurious.com
add to shopping list 4 1/2 pounds boneless veal shoulder or round, cut into 1 1/2-inch chunks 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3[...]
Source: epicurious.com
add to shopping list 24 ounces veal scallops, pounded to 1/8-inch thickness 2 cups panko (Japanese breadcrumbs)* 1/2 cup all purpose flour 2 large eggs 1 cup[...]
Source: epicurious.com
