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add to shopping list 2 1/2 cups reduced-sodium chicken broth (20 fl oz) 1/3 cup matzo meal 7 oz brine-cured green olives (1 cup medium), pitted 2 garlic cloves, chopped 1 large egg 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 cup plus 2 tablespoons chopped fresh fla [...]
Read the recipe at epicurious.com
