Cross Buns without clove allspice

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1/2 cup golden raisins 1/2 cup dried currants 1/4 cup warm orange juice (120° to 130°) 19[...]

4 1/2 teaspoons yeast (2 pkgs of yeast) 1 tablespoon white sugar 1 cup milk , scalded and cooled to warm 1 cup water , lukewarm 6 tablespoons Crisco[...]

2 (1/4 ounce) packages active dry yeast 1/2 cup water (110 to 115 degrees) 1 cup warm milk (, 110 to 115 degrees) 1/2 cup sugar 1/4 cup butter or 1/4 cup[...]

2 tablespoons yeast, active dry 1/4 cup powdered sugar 1 1/2 cups milk warm 4 1/4 cups flour, all-purpose 2 teaspoons mixed spice * 2 teaspoons cinnamon,[...]

DOUGH: 3-1/4 to 3-3/4 cups all purpose flour 3 tablespoons sugar 1 envelope dry fast-acting yeast 1 teaspoon salt 1 teaspoon grated lemon zest 1/4 teaspoon[...]

4 teaspoons instant yeast , two 7 gram sachets 1/3 cup caster sugar 1 cup warm milk 4 cups plain flour 2 teaspoons mixed spice 1/2 teaspoon salt 80 g butter ,[...]

375 g strawberries , hulled, halved 2 tablespoons brown sugar 1 teaspoon ground cinnamon 3 hot cross buns, sliced crossways into thirds 1/4 cup nutella 1/2[...]

400 g multi-grain flour 1/2 teaspoon mixed spice 50 g light margarine spread or 2 1/2 tablespoons oil 40 g mixed dried fruit (I added more) 2 teaspoons dry[...]

3/4 cup warm water (110 degrees F/45 degrees C) 3 tablespoons butter 1 tablespoon instant powdered milk 1/4 cup white sugar 3/8 teaspoon salt 1 egg 1 egg[...]

1 tablespoon active dry yeast 1 1/4 cups warm milk (110 degrees F) 2 eggs, beaten 1/3 cup butter, softened 4 cups whole wheat flour 1/2 teaspoon salt 1/2[...]

There is a legend that if you give a friend Hot Cross Buns on Good Friday that they will be your friend for life. Hot Cross Buns are a very popular Easter[...]

3/4 cup warm water (110 degrees F/45 degrees C) 3 tablespoons butter 1 tablespoon instant powdered milk 1/4 cup white sugar 3/8 teaspoon salt 1 egg 1 egg[...]

1 tablespoon active dry yeast 1 1/4 cups warm milk (110 degrees F) 2 eggs, beaten 1/3 cup butter, softened 4 cups whole wheat flour 1/2 teaspoon salt 1/2[...]

Have you ever made hot cross buns? They’re an Easter tradition, a soft, slightly sweet, spiced yeast roll speckled with currants and often candied[...]

In a bowl, add the yeast, 150 ml water and a teaspoon of sugar (taken from the 500 g of sugar). Stir until the yeast is completely dissolved and set aside for[...]