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2 (1/4 ounce) packages active dry yeast 1/2 cup water (110 to 115 degrees) 1 cup warm milk (, 110 to 115 degrees) 1/2 cup sugar 1/4 cup butter or 1/4 cup margarine , softened 1 teaspoon vanilla extract 1 teaspoon sal [...]
Read the recipe at food.com
