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Found 2 recipes
4 hot cross buns 1 1/2 tablespoons low-fat margarine 1/4 cup apricot jam 2 1/2 cups low-fat evaporated milk 1 egg 1 egg white 1/3 cup Splenda granular 1[...]
Source: food.com
4 hot cross buns 1 1/2 tablespoons low-fat margarine 1/4 cup apricot jam 2 1/2 cups low-fat evaporated milk 1 egg 1 egg white 1/3 cup Splenda granular 1[...]
Source: food.com
