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Instructions
4 hot cross buns 1 1/2 tablespoons low-fat margarine 1/4 cup apricot jam 2 1/2 cups low-fat evaporated milk 1 egg 1 egg white 1/3 cup Splenda granular 1 teaspoon vanilla essence icing sugar 1 CUT [...]
Read the recipe at food.com
Ingredients
- butter
- vanilla
- bread
- pudding
- margarine
- whites
- apricots
- buns
- icing
- splenda
Categories
- With fruitNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- vanilla
- bread
- pudding
- margarine
- whites
- apricots
- buns
- icing
- splenda
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