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Pina Colada without nuts

Found 10 recipes

DIFFICULTY LEVEL

Pina Colada Pudding Cups (Weight Watchers)

3 cups nonfat milk 2 (1 ounce) envelopes whipped dessert topping mix 2 (1 ounce) packages sugar-free instant vanilla pudding mix 2 (8 ounce) cans crushed[...]

Source: food.com
Pina Colada

4 ounces cream of coconut 4 ounces pineapple juice 1 1/2 ounces rum (Bacardi Gold) 1 1/2 ounces coconut rum (Malibu) 2 cups crushed ice 1 Mix ingredients in[...]

Source: food.com

Pina Colada Chicken

1 tablespoon vegetable oil 4 boneless skinless chicken breast halves (about 1-1/2 pounds total) 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (8 1/2 ounce)[...]

Source: food.com
Pina Colada Punch

1 (8 ounce) can pineapple chunks , drained maraschino cherry 1 Prepare ice ring in advance. 2 Fill ring mold with water to within 1 inch of top rim; freeze. 3[...]

Source: food.com
Pina Colada Drops

1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons butter 3 tablespoons margarine 1/2 cup granulated sugar 1 egg 1/2[...]

Source: food.com
Pina Colada Cake

18 1/2 ounces yellow cake mix, use 1/3 cup oil (or amount on box) 15 ounces cream of coconut , divided 8 ounces pineapple , crushed 8 ounces maraschino[...]

Source: food.com
Pina Colada Pudding Cups (Low Fat)

3 cups nonfat milk 2 (1 1/2 ounce) envelopes whipped dessert topping mix 2 (1 ounce) packages sugar-free instant vanilla pudding mix 2 (8 ounce) cans[...]

Source: food.com
Pina Colada Cream Pie Recipe

1 env. unflavored gelatin 1/4 c. cool water 1 c. pineapple juice 1/2 c. Coco Lopez (coconut cream) 1/4 c. rum or possibly 1 teaspoon rum flavoring 1 (8[...]

Source: cookeatshare.com
Pina Colada Punch

1 (8 ounce) can pineapple chunks , drained maraschino cherry 1 Prepare ice ring in advance. 2 Fill ring mold with water to within 1 inch of top rim; freeze. 3[...]

Source: food.com
Pina Colada

4 ounces cream of coconut 4 ounces pineapple juice 1 1/2 ounces rum (Bacardi Gold) 1 1/2 ounces coconut rum (Malibu) 2 cups crushed ice 1 Mix ingredients in[...]

Source: food.com

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