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1 tablespoon vegetable oil 4 boneless skinless chicken breast halves (about 1-1/2 pounds total) 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (8 1/2 ounce) can cream of coconut 1/2 cup heavy cream 1 (8 1/4 ounce) can pine [...]
Read the recipe at food.com
