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Chicken Piccata without garlic cutlets

Found 10 recipes

Chicken Piccata (Ina Garten)

4 boneless skinless chicken breasts kosher salt & freshly ground black pepper 1 cup all-purpose flour 2 extra-large eggs 1 tablespoon water 1 1/2 cups[...]

Source: food.com
Chicken Piccata With Angel Hair Pasta

1 cup water 1/2 cup lemon juice 6 chicken breasts (boneless & skinless) 2 eggs 1 cup flour salt and pepper 3/4 cup butter (or margarine) 1 cup Chardonnay wine[...]

Source: food.com

Chicken Piccata

4 chicken tenderloins 60 g flour , for dusting 4 eggs 200 ml powdered parmesan cheese 1 Dust chicken with flour. 2 Whisk eggs and parmesan to form a batter. 3[...]

Source: food.com
Chicken Piccata

6 boneless skinless chicken breasts 3 tablespoons Dijon mustard 2 eggs 1 cup seasoned bread crumbs 3 tablespoons olive oil 1/2 cup chicken broth 1/4 cup white[...]

Source: food.com
Chicken Piccata

4 chicken breasts flour 2 eggs fresh mushrooms , 1/2 # to 1 # butter lemon juice 1 Pound the chicken breasts just a bit. 2 Dip in egg, then flour. 3 Fry on[...]

Source: food.com
Chicken Piccata

8 ounces fresh mushrooms butter 2 boneless skinless chicken breasts (approx. 1 lb.) flour Italian breadcrumbs 2 eggs milk fresh gorund pepper oregano 8[...]

Source: food.com
Chicken Piccata With Angel Hair Pasta

1 cup water 1/2 cup lemon juice 6 chicken breasts (boneless & skinless) 2 eggs 1 cup flour salt and pepper 3/4 cup butter (or margarine) 1 cup Chardonnay wine[...]

Source: food.com
Chicken Piccata

8 ounces fresh mushrooms butter 2 boneless skinless chicken breasts (approx. 1 lb.) flour Italian breadcrumbs 2 eggs milk fresh gorund pepper oregano 8[...]

Source: food.com
Chicken Piccata

6 boneless skinless chicken breasts 3 tablespoons Dijon mustard 2 eggs 1 cup seasoned bread crumbs 3 tablespoons olive oil 1/2 cup chicken broth 1/4 cup white[...]

Source: food.com
Chicken Piccata

4 chicken tenderloins 60 g flour , for dusting 4 eggs 200 ml powdered parmesan cheese 1 Dust chicken with flour. 2 Whisk eggs and parmesan to form a batter. 3[...]

Source: food.com

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