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Instructions
4 chicken tenderloins 60 g flour , for dusting 4 eggs 200 ml powdered parmesan cheese 1 Dust chicken with flour. 2 Whisk eggs and parmesan to form a batter. 3 Put chicken in batter. 4 Heat oil in non-stick pan until almost at smoki [...]
Read the recipe at food.com
Ingredients
- parmesan
- chicken
- eggs
- tenderloin
- pesto
- vegetables
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- parmesan
- chicken
- eggs
- tenderloin
- pesto
- vegetables
- tenders
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