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Found 11 recipes
What you need Fish (carp, pike or any other) - 1.5 - 2 kg 3-4 tablespoons of flour salt , sugar - to taste 0.5 liter of tomato juice small onion - 1 sunflower[...]
Source: cookeatshare.comThis is a menu before Raya Aidil Adha but didn't manage to update then. Kids like sweet & sour dish but wanted to create something almost similar using[...]
Source: homekreation-recipes.blogspot.comI get very thrilled whenever I found fish roe either in the market or in fish stomach. This is one of the ways I like to cook it. By: Roz@HomeKreation[...]
Source: homekreation-recipes.blogspot.comI love the sambal I made with stuffed squids few days ago that I made it again but this time is to accompany fried fish. I made slight variation by adding[...]
Source: homekreation-recipes.blogspot.comTonite I decided to cook "Masak Lemak Ikan Goreng" which is my family's favourite. My hubby does not like the conventional Masak Lemak with unfried fish but[...]
Source: homekreation-recipes.blogspot.com500g seabass - use the tail portion 1/2 tbsp cornflour 1/2 tbsp rice flour 4 kaffir lime leaves - shredded 5 dried red chilies - cut into 3-4 pieces 1 1/2 tsp[...]
Source: cookeatshare.com3 pounds trout fillets cooked and flaked * 1/2 cup onion finely chopped 1/2 cup green bell pepper finely chopped 1 tablespoon parsley leaves fresh, chopped[...]
Source: recipeland.com1 pound fish fillets snapper or halibut 1 teaspoon salt 3 tablespoons cornstarch 8 each garlic cloves peeled 2 tablespoons ginger fresh, coarsely chopped 4[...]
Source: recipeland.comSauce (A) * 1/2 cup olive oil 2 1/2 pounds onions peeled and sliced 1 1/2 cups water 24 each pimento stuffed green olives * 2 tablespoons capers 4 ounces[...]
Source: recipeland.com4 each fish fillets * 1 tablespoon butter 1 tablespoon olive oil 1 x salt and black pepper to taste * For the rice: 3 cups basmati rice 3 tablespoons dill[...]
Source: recipeland.com350 g leftover fish, boned and skinned 500 g boiled floury potatoes 1 clove garlic 2 tablespoons chopped parsley 1 tablespoon chopped chervil 1 tablespoon[...]
Source: food.com