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500g seabass - use the tail portion 1/2 tbsp cornflour 1/2 tbsp rice flour 4 kaffir lime leaves - shredded 5 dried red chilies - cut into 3-4 pieces 1 1/2 tsp Sechuan peppercorns (can replace with black pepper) 5 garlic - chopped Oil for [...]
Read the recipe at cookeatshare.com
