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Instructions
500g seabass - use the tail portion 1/2 tbsp cornflour 1/2 tbsp rice flour 4 kaffir lime leaves - shredded 5 dried red chilies - cut into 3-4 pieces 1 1/2 tsp Sechuan peppercorns (can replace with black pepper) 5 garlic - chopped Oil for [...]
Read the recipe at cookeatshare.com
Ingredients
- garlic
- sauce
- flour
- water
- peppercorns
- juice
- lime
- chili
- oyster
- anchovy
- fish
- ancho
- kaffir
- tail
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- garlic
- sauce
- flour
- water
- peppercorns
- juice
- lime
- chili
- oyster
- anchovy
- fish
- ancho
- kaffir
- tail
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