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Found 4 recipes
This is a basic Corn Bread recipe that has been passed down in my family for generations. There is nothing better than a great skillet of corn bread to[...]
Source: mizhelenscountrycottage.blogspot.com
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4.5 ounces all-purpose flour (about 1 cup) 1 1/4 cups low-fat buttermilk 1 cup yellow[...]
Source: myrecipes.com
2 large eggs 3/4 cup buttermilk 3/4 teaspoon baking powder 3/4 teaspoon salt 1/4 teaspoon baking soda 1 cup yellow cornmeal (or white) 4 teaspoons vegetable[...]
Source: food.com
12 cups (3 quarts) 3/4- to 1-inch chunks stale, dry corn bread (use your favorite recipe; see headnote) 6 slices stale, dry firm-textured white bread, cut[...]
Source: epicurious.com
