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Corn Bread Dressing with Pecans and Bacon

Source: http://www.epicurious.com

Instructions

12 cups (3 quarts) 3/4- to 1-inch chunks stale, dry corn bread (use your favorite recipe; see headnote) 6 slices stale, dry firm-textured white bread, cut into 1/2- inch cubes (see headnote) 2 cups coarsely chopped toasted pecans (see Note above) 1/2 cup coarsely chopped parsley 1 pound [...]

Read the recipe at epicurious.com

Ingredients

  • onion
  • chicken
  • broth
  • thyme
  • stock
  • bacon
  • drippings
  • bread
  • eggs
  • pork
  • crumbs
  • corn
  • dressing
  • pecans
  • whites
  • roast
  • sage
  • vegetables
  • ribs

Difficulty Level: Hard



Read all recipes from epicurious.com

Ingredients

  • onion
  • chicken
  • broth
  • thyme
  • stock
  • bacon
  • drippings
  • bread
  • eggs
  • pork
  • crumbs
  • corn
  • dressing
  • pecans
  • whites
  • roast
  • sage
  • vegetables
  • ribs

Difficulty Level: Hard


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