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Found 2 recipes
12 cups (3 quarts) 3/4- to 1-inch chunks stale, dry corn bread (use your favorite recipe; see headnote) 6 slices stale, dry firm-textured white bread, cut[...]
Source: epicurious.com
2 cups cornmeal 1/4 teaspoon baking soda * 2 teaspoons baking powder 1 teaspoon salt 2 large eggs beaten 2 cups sour milk 2 tablespoons fat melted, or bacon[...]
Source: recipeland.com
