Beef Wellington without chips sauce

1 (1 1/2 kg) filet of beef olive oil 30 g butter 200 g foie gras pate (this is expensive chicken liver pate can be used instead) 4 ready prepared pancakes 1[...]

The famous Beef Wellington, wrapped in puff pastry, is considered the “King of Roasts”!! Remove the beef fillet from the refrigerator ½ an hour before[...]

2 ounces unsalted butter , diced and chilled, plus extra for greasing 2 tablespoons olive oil , for frying 1 large onion , finely chopped 2 garlic cloves ,[...]

3 1/2 lbs beef tenderloin fillets (including suet) 3/4 lb mushroom (finely chopped) 3 tablespoons unsalted butter 1 lb puff pastry sheet (thawed) 1 large egg[...]

3 1/2 lbs beef tenderloin fillets (including suet) 3/4 lb mushroom (finely chopped) 3 tablespoons unsalted butter 1 lb puff pastry sheet (thawed) 1 large egg[...]