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Instructions
3 1/2 lbs beef tenderloin fillets (including suet) 3/4 lb mushroom (finely chopped) 3 tablespoons unsalted butter 1 lb puff pastry sheet (thawed) 1 large egg white (beaten) 1 large egg yolk (beaten with 1 teaspoon water) 1/2 cu [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- garlic
- seasoning
- chicken
- broth
- flour
- beef
- eggs
- crumbs
- meat
- basil
- mushroom
- dressing
- whites
- tenderloin
- shallots
- dough
- yolk
- roast
- livers
- tenders
- goose
Read all recipes from food.com
Ingredients
- onion
- wine
- garlic
- seasoning
- chicken
- broth
- flour
- beef
- eggs
- crumbs
- meat
- basil
- mushroom
- dressing
- whites
- tenderloin
- shallots
- dough
- yolk
- roast
- livers
- tenders
- goose
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