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Found 3 recipes
4 (6- to 8-oz.) bone-in pork rib chops (1 to 1 1/4 inches thick) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 2[...]
Source: myrecipes.com
4 boneless pork chops , cut 3/4 inch thick salt black pepper 2 tablespoons cooking oil 2 medium onions , sliced and separated into rings 1 tablespoon snipped[...]
Source: food.com
4 boneless pork chops , cut 3/4 inch thick salt black pepper 2 tablespoons cooking oil 2 medium onions , sliced and separated into rings 1 tablespoon snipped[...]
Source: food.com
