Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 (6- to 8-oz.) bone-in pork rib chops (1 to 1 1/4 inches thick) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 2 Granny Smith apples, cut into 1/2-inch-thick wedges 1 medium-size yellow onion, thinly sliced (root en [...]
Read the recipe at myrecipes.com
