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Instructions
1.25 kg/3 (–ish ) lbs lamb( Cuts from ribs, shank and legs) 1.25 l yogurt 4 large onions thinly sliced ½ cup /120 mils mustard oil (or any vegetable oil) 1 tbsp besan /gram flour 4 tbsp dried ginger powder(Sonth) 4 tbsp powdered Aniseed (Saunf) [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- broth
- flour
- stock
- water
- peppercorns
- mustard
- lamb
- cinnamon
- juice
- spice
- seed
- cumin
- ginger
- whites
- yogurt
- bone
- vegetables
- ribs
- sprinkles
- cardamom
- caramel
- shanks
- tenders
Read all recipes from cookeatshare.com
Ingredients
- onion
- broth
- flour
- stock
- water
- peppercorns
- mustard
- lamb
- cinnamon
- juice
- spice
- seed
- cumin
- ginger
- whites
- yogurt
- bone
- vegetables
- ribs
- sprinkles
- cardamom
- caramel
- shanks
- tenders
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