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Instructions
3 lbs. stewing beef (I use round steak cut in pcs) Vegetable oil to brown beef 3 c. burgundy or possibly dry red wine 2 c. beef broth (canned or possibly your own beef stock) 2 tbsp. tomato paste 3 cloves garlic , crushed 1/2 teaspoon thyme 1 bay leaf Salt to t [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- onion
- wine
- garlic
- broth
- tomatoes
- thyme
- beef
- stock
- mushroom
- soup
- salad
- steak
- vegetables
- bay
- clove
- tenders
- noodle
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- onion
- wine
- garlic
- broth
- tomatoes
- thyme
- beef
- stock
- mushroom
- soup
- salad
- steak
- vegetables
- bay
- clove
- tenders
- noodle
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