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Instructions
2 Tbsp vegetable oil (what I used, or substitute lard, bacon, or chorizo drippings for more flavor) 1 medium onion , finely chopped 6 garlic cloves, finely chopped 3 (15 oz) cans whole beans (I used one can pinto and two cans white kidney beans - feel free to mix up, but this was a [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- garlic
- beans
- cookies
- bacon
- drippings
- crumbs
- paprika
- pinto
- cumin
- refried
- whites
- chorizo
- vegetables
- back
- queso
- lard
- clove
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- garlic
- beans
- cookies
- bacon
- drippings
- crumbs
- paprika
- pinto
- cumin
- refried
- whites
- chorizo
- vegetables
- back
- queso
- lard
- clove
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