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3 (6-inch) stone-ground corn tortillas 12 Jennie-O Turkey Store Turkey Breakfast Sausage Links, cut in half widthwise 1/2 cup tomato salsa 2 1/4 cups liquid egg white or egg substitute 1/4 cup (1 ounce) finely shredded low-fat Cheddar cheese 1/4 cup sliced ripe oliv [...]
Read the recipe at cookeatshare.com
