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5 cups chicken broth (low sodium or homemade) 5 cloves garlic , minced 1/2 medium yellow onion , minced 2-3 cups carrots 1/2 large lemon , zested & juiced 1 12.5 oz. can chickpeas , drained 4 cups spinach , packed 8 leaves fresh basil olive oil kosher salt [...]
Read the recipe at cookeatshare.com
