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Instructions
4 tablespoons melted butter 2 cups gingersnap crumbs (I like to use Trader Joe's triple gingersnaps) 1 Preheat oven to 325. 2 Begin by crumbling cookies in a food processor. Then combine with melted butter. Press the mixture into the bottom of a 9-inch springform [...]
Read the recipe at food.com
Ingredients
- butter
- vanilla
- sugar
- cookies
- cream
- eggs
- cinnamon
- crumbs
- allspice
- ginger
- pumpkin
- back
- gingersnap
- cheesecake
Read all recipes from food.com
Ingredients
- butter
- vanilla
- sugar
- cookies
- cream
- eggs
- cinnamon
- crumbs
- allspice
- ginger
- pumpkin
- back
- gingersnap
- cheesecake
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