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Instructions
1/4 cup olive oil 1/4 cup balsamic vinegar (white if you can find it) 1/8 cup shallot , chopped 2 1/2 teaspoons fresh thyme , chopped 2 1/2 teaspoons fresh rosemary , chopped 1 teaspoon fennel seed , chopped 3 lbs red potatoes [...]
Read the recipe at food.com
Ingredients
- potatoes
- vinegar
- olive
- thyme
- balsamic
- seed
- refried
- whites
- herbs
- shallots
- roast
- fennel
- sprinkles
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- vinegar
- olive
- thyme
- balsamic
- seed
- refried
- whites
- herbs
- shallots
- roast
- fennel
- sprinkles
- tenders
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