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Instructions
1 lemon, zest of , large removed in long strips with a vegetable peeler 2 tablespoons extra virgin olive oil , more as needed 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh thyme 1 lb potato , peeled, scrubbed, and cut into 1-inch p [...]
Read the recipe at food.com
Ingredients
- potatoes
- olive
- seasoning
- thyme
- lemon
- herbs
- roast
- vegetables
- russet
- brownies
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- potatoes
- olive
- seasoning
- thyme
- lemon
- herbs
- roast
- vegetables
- russet
- brownies
- tenders
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