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Roasted Potatoes With Rosemary, Lemon and Thyme

Source: http://www.food.com

Instructions

1 lemon, zest of , large removed in long strips with a vegetable peeler 2 tablespoons extra virgin olive oil , more as needed 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh thyme 1 lb potato , peeled, scrubbed, and cut into 1-inch p [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • olive
  • seasoning
  • thyme
  • lemon
  • herbs
  • roast
  • vegetables
  • russet
  • brownies
  • tenders

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryYes


Read all recipes from food.com


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