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Found 2 recipes
1/3 cup extra virgin olive oil 3 medium carrots , cut into 1-1/2-inch thick circles 1 1/2 cups Brussels sprouts , halved 4 cups Red Bliss potatoes , cut into[...]
Source: food.com2 1/2 lbs potatoes (I use Idaho or Russet) 6 parsnips 6 carrots 1 bulb of garlic 3 sprigs fresh rosemary sea salt & freshly ground black pepper, to taste 2[...]
Source: food.com