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1 -2 1/2 lb spaghetti squash 9 fresh sage leaves , 6 of the leaves finely chopped 1 garlic clove , minced and crushed to a paste 2 1/2 cups gruyere cheese , grated (about 8 ounces) 3/4 cup heavy cream salt & freshly ground black pepper [...]
Read the recipe at food.com