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Instructions
6 lbs roast beef (eye of the round roast or another lean cut) 2 1/2 cups red wine (Barolo) 2 carrots , sliced 2 onions , chopped 1 stalk celery , sliced 1 -2 garlic clove , minced 1 teaspoon sage 1 teaspoon rose [...]
Read the recipe at food.com
Ingredients
- butter
- broth
- cocoa
- beef
- bacon
- carrot
- corn
- bay
- clove
Read all recipes from food.com
Ingredients
- butter
- broth
- cocoa
- beef
- bacon
- carrot
- corn
- bay
- clove
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