Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
6 lbs roast beef (eye of the round roast or another lean cut) 2 1/2 cups red wine (Barolo) 2 carrots , sliced 2 onions , chopped 1 stalk celery , sliced 1 -2 garlic clove , minced 1 teaspoon sage 1 teaspoon rose [...]
Read the recipe at food.com