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Instructions
12 cups water 4 lbs chicken thighs or 4 lbs chicken drumsticks , skin on 1 lb baby carrots 2 medium onions , peeled & quartered 3 -4 teaspoons kosher salt 1/4-1/2 teaspoon pepper 1/4 cup fresh parsley or 1 tablespoo [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- pasta
- stock
- carrot
- soup
- bouillon
- back
- tenders
- shells
- drumsticks
Read all recipes from food.com
Ingredients
- chicken
- broth
- pasta
- stock
- carrot
- soup
- bouillon
- back
- tenders
- shells
- drumsticks
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