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Instructions
A fabulous soup! Cut the chicken meat into portions and remove all of the bones. DO NOT DISCARD BONES! Transfer meat to a bowl and set aside. Using the handle of a knife or a small meat tenderizer, lightly crush the thicker bones. This way they will release more flavor to the stock. In a [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- chicken
- thyme
- stock
- cream
- lemon
- yolks
- meat
- carrot
- juice
- soup
- bouillon
- vegetables
- leek
- bay
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- chicken
- thyme
- stock
- cream
- lemon
- yolks
- meat
- carrot
- juice
- soup
- bouillon
- vegetables
- leek
- bay
- tenders
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