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Instructions
4 lamb shanks (4 1/2 pounds) 1 1/4 teaspoons salt 1 teaspoon fresh ground pepper 24 cloves garlic , peeled 12 cloves garlic , unpeeled 6 bay leaves 6 sprigs thyme 1 tablespoon thyme leaves 3 1/2 cups [...]
Read the recipe at food.com
Ingredients
- butter
- garlic
- seasoning
- chicken
- broth
- thyme
- stock
- lamb
- sprinkles
- bay
- shanks
- sprigs
- clove
- tenders
Read all recipes from food.com
Ingredients
- butter
- garlic
- seasoning
- chicken
- broth
- thyme
- stock
- lamb
- sprinkles
- bay
- shanks
- sprigs
- clove
- tenders
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