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1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 ounces) 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter , melted 1 For Crust: Preheat oven to 350°F Finely grind ground cookies, pecans and sugar in processor. [...]
Read the recipe at food.com
