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Instructions
2 quarts vegetable stock * 1 quart water * 1 pound carrots 3 medium onion 4 each celery stalks 3 cups cabbage 2 medium zucchini 15 ounces kidney beans, canned 2 ounces pasta, elbow macaroni [...]
Read the recipe at recipeland.com
Ingredients
- onion
- olive
- garlic
- seasoning
- broth
- tomatoes
- pasta
- beans
- stock
- cabbage
- carrot
- paprika
- soup
- whites
- zucchini
- vegetables
- leek
- macaroni
- elbow
- stalks
- clove
Read all recipes from recipeland.com
Ingredients
- onion
- olive
- garlic
- seasoning
- broth
- tomatoes
- pasta
- beans
- stock
- cabbage
- carrot
- paprika
- soup
- whites
- zucchini
- vegetables
- leek
- macaroni
- elbow
- stalks
- clove
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