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Instructions
4 cups vegetable stock 2 (14.5 ounce) cans stewed tomatoes 1 large potato, cubed 1 onion, chopped 2 stalks celery, chopped 2 carrots, chopped 1 large head cabbage, finely chopped 2 tablespoons Italian seasoni [...]
Read the recipe at allrecipes.com
Ingredients
- potatoes
- seasoning
- tomatoes
- pasta
- beans
- stock
- cabbage
- carrot
- corn
- orzo
- soup
- vegetables
- stalks
- tenders
Read all recipes from allrecipes.com
Ingredients
- potatoes
- seasoning
- tomatoes
- pasta
- beans
- stock
- cabbage
- carrot
- corn
- orzo
- soup
- vegetables
- stalks
- tenders
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