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1/2 cup plain fat-free yogurt 1/2 cup (2 ounces) freshly grated Parmesan cheese 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/2 teaspoon Worcestershire sauce 2 garlic c [...]
Read the recipe at myrecipes.com
