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Instructions
1 -4 lb pork loin roast 1 teaspoon salt 1 teaspoon pepper 1 teaspoon sage cheesecloth, to make a bag 1 Bake 1st 4 ingredients at 325º for 2 hours, covered. 2 Drain Cherries and save liquid; add water to make 3/4 cup liquid. 3 T [...]
Read the recipe at food.com
Ingredients
- vinegar
- sauce
- lemon
- pork
- cinnamon
- spice
- cherries
- loin
- roast
- sage
- clove
- starch
Read all recipes from food.com
Ingredients
- vinegar
- sauce
- lemon
- pork
- cinnamon
- spice
- cherries
- loin
- roast
- sage
- clove
- starch
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