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2 cups dry white wine (Pinot Grigio) 7 ounces dried calimyrna figs 1 1/2 teaspoons salt , plus more to taste 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons dried sage 1/2 teaspoon ground fennel (grind in a spice grinder or in a mort [...]
Read the recipe at food.com