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Cornbread, Sausage, and Pecan Dressing

Source: http://www.epicurious.com

Instructions

add to shopping list 3/4 cup (1 1/2 sticks) unsalted butter plus more for baking dish 1 pound day-old cornbread, broken into 1 1/2"-2" pieces (9 cups) 1 pound breakfast sausage links, casings removed 2 1/2 cups chopped yellow onions 1 1/2 cups 1/4" slices celery 1/4 cup appl [...]

Read the recipe at epicurious.com

Ingredients

  • vinegar
  • broth
  • thyme
  • sausage
  • cider
  • dressing
  • pecans
  • sage
  • cornbread

Difficulty Level: Medium



Read all recipes from epicurious.com

Ingredients

  • vinegar
  • broth
  • thyme
  • sausage
  • cider
  • dressing
  • pecans
  • sage
  • cornbread

Difficulty Level: Medium

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