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Instructions
4 lbs pork tenderloin extra virgin olive oil salt black pepper 1 (14 1/2 ounce) can cream of onion soup 2 cups water 7 russet potatoes 1 cup sour cream 2 teaspoons white pepper 1/2 teaspoon season salt [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- olive
- seasoning
- beans
- stock
- water
- cream
- drippings
- pork
- soup
- whites
- tenderloin
- roast
- greens
- russet
- hamburger
- buns
- sprinkles
- slaw
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- onion
- olive
- seasoning
- beans
- stock
- water
- cream
- drippings
- pork
- soup
- whites
- tenderloin
- roast
- greens
- russet
- hamburger
- buns
- sprinkles
- slaw
- tenders
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