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Instructions
1/4 cup olive oil 2 lbs boneless lamb shoulder , cut in 1 1/2-inch cubes 1 teaspoon finely chopped garlic 1 teaspoon dried rosemary , crumbled 1 teaspoon salt 1/2 teaspoon fresh ground black pepper 1 tablespoon flour [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- olive
- garlic
- seasoning
- chicken
- sauce
- flour
- stock
- lamb
- crumbs
- meat
- anchovy
- shoulder
- sprinkles
- tenders
- ancho
Read all recipes from food.com
Ingredients
- wine
- vinegar
- olive
- garlic
- seasoning
- chicken
- sauce
- flour
- stock
- lamb
- crumbs
- meat
- anchovy
- shoulder
- sprinkles
- tenders
- ancho
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