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Instructions
3 vegetable bouillon cubes (or 2 of the large ones) 8 cups water 1 cup dried red lentils or 1 cup green lentil 28 ounces diced tomatoes with juice 1/2 cup Spanish onions or 1/2 cup white onion, chopped 2 garlic cloves o [...]
Read the recipe at food.com
Ingredients
- onion
- garlic
- pasta
- carrot
- soup
- whites
- bouillon
- vegetables
- greens
- lentils
- stalks
- clove
Read all recipes from food.com
Ingredients
- onion
- garlic
- pasta
- carrot
- soup
- whites
- bouillon
- vegetables
- greens
- lentils
- stalks
- clove
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