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5 cups (3/4-inch) cubed peeled butternut squash (about 2 pounds) 1 (1 1/2-ounce) slice white bread 4 teaspoons olive oil, divided 2 cups thinly sliced onion 1 tablespoon chopped fresh sage 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper [...]
Read the recipe at myrecipes.com