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Pork Loin: 3 Lbs. Boneless Pork Loin Roast 2 Tbsp. Unsalted Butter, Softened 2 Tbsp. Coarse Grain Dijon Mustard 2 Tbsp. Pure Maple Syrup 1 Tbsp. Balsamic Vinegar or Cider Vinegar 2 Tbsp. Fresh Sage , Chopped 1 Tbsp. Fresh Italian Parsley , Chopped 1/2 Tsp. Ground B [...]
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